Since the word “chop suey” means “mixed vegetables” or “vegetable scraps”, it is a perfect recipe for using up whatever vegetables you have on hand to make a delicious and balanced meal. For me, this is where you can get really creative. It is very comforting and rich in taste, and it has fun textures.Ī takeout-style pork chop suey usually consists of vegetables such as carrot, celery, pepper, bamboo shoots and bean sprouts. And it’s popular for a reason – because it’s super delicious!Ĭhop suey is usually made with a protein (such as chicken, pork, or beef) and various vegetables stir fried together with a brown sauce. It’s in that special category with other popular takeout dishes, such as General Tso’s Chicken, Orange Chicken, Sesame Beef, and Egg Foo Young. Pork chop suey is one of those Chinese American classics that you usually find at takeout restaurants in the US, but probably not in China. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced.
